festive menu

CHRISTMAS MENU

Available for big bookings

Available every Sunday in December

STARTERS

King Prawn Cocktail

– Cherry Tomatoes – Spring Onion – Baby Leaf – Tangy Paprika – Toasted Ciabatta Slices

Slow Roasted Butternut Squash And Red Pepper Soup

– Garlic Croutons – Cracked Black Pepper

Creamy Garlic Mushrooms

– Garlic White Wine And Cream – Toasted Ciabatta Slices

Wild Boar Tortellini

– Sauteed Cherry Tomatoes – Wilted Spinach – Black Truffle Oil

MAINS

Roast Silverside Of Beef

– Ye Olde Abbey Whiskey Sausage In Blanket – Roasted Potatoes – Sage And Onion Stuffing – Honey And Thyme Roasted Parsnips – Festival Vegetables

Roast Breast Of Turkey

– Ye Olde Abbey Whiskey Sausage In Blanket – Roasted Potatoes – Sage And Onion Stuffing – Honey And Thyme Roasted Parsnips – Festival Vegetables

Vegetable Nut Roast Apricot And Goats Cheese

– Roasted Potatoes – Sage And Onion Stuffing – Honey And Thyme Roasted Parsnips – Festival Vegetables

Baked Salmon Fillet

– Buttered New Potatoes – Oven Roasted Asparagus – Sauce Vierge

DESSERTS

Individual Christmas Pudding

– Ice Cream Or Brandy Sauce

Mincemeat And Viennese Tart

– Ice Cream Or Brandy Sauce

Ginger And Cranberry Yule Log

– Ice Cream Or Brandy Sauce

PRICES

ADULTS

1 Course – 11.5

2 Course – 16

3 Course – 20.5

KIDS (14 And Under)

1 Course – 7

2 Course – 11

3 Course 13